Our friends Malin and Martin have been staying with us Wednesday to Sunday last week, and we did the most of eating and drinking during that time. π
On Friday we met up with them after work and walked to our favourite Terroirs for a glass or two. OK, two. We take most our visiting friends here for drinks as it is such a nice a place. We were a little hungry so we nibbled on bread and nice green olives before we headed home to eat dinner.
While I was cooking we had some Pimm’s and snacks and after half an hour or so we were ready to eat properly.
We had Delia’s smashing halloumi with lime vinaigrette as a starter, followed by lamb neck fillet with French potato salad and asparagus.
For dessert we had vanilla pannacotta with strawberries and raspberries and a pinch of icing sugar, followed by a cheese board, sourdough bread, crackers and port.
Yep, we were very sleepy and full after all this. The next day the gluttany continued with a big brunch and Henley Regatta, which I will post tomorrow.
Your friends are very lucky to have a friend like you that can cook such scrumptious goodies! π
Thanks Lorraine, and right back at you! π
That halloumi looks absolutely fab! Can’t wait to give it a try. π
Please do, it is as fab as it looks, if not even better. π