Four course dinner

Our friends Malin and Martin have been staying with us Wednesday to Sunday last week, and we did the most of eating and drinking during that time. πŸ™‚

On Friday we met up with them after work and walked to our favourite Terroirs for a glass or two. OK, two. We take most our visiting friends here for drinks as it is such a nice a place. We were a little hungry so we nibbled on bread and nice green olives before we headed home to eat dinner.

While I was cooking we had some Pimm’s and snacks and after half an hour or so we were ready to eat properly.

We had Delia’s smashing halloumi with lime vinaigrette as a starter, followed by lamb neck fillet with French potato salad and asparagus.

For dessert we had vanilla pannacotta with strawberries and raspberries and a pinch of icing sugar, followed by a cheese board, sourdough bread, crackers and port.

Yep, we were very sleepy and full after all this. The next day the gluttany continued with a big brunch and Henley Regatta, which I will post tomorrow.

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