Sicilian omelette

Yet another recipe courtesy of the lovely Nigella. This omelette is quick, filling and absolutely delicious despite the fewingredients. I love omelettes, since I learned that I prefer them creamy instead of set, and they’re even better with cheese on. Perfect for brunch, lunch or for supper when you’re in a hurry.

Sicilian omelette, serves 1

2-3 eggs

a splash of cream/milk/water

salt/white pepper

butter for frying

creamy goat’s cheese

fresh mint

Beat eggs and liquid. Season. Melt butter in a frying pan on medium heat. Pour in the batter and turn the heat down to low heat. Cook the omelette until it starts to set. Add cheese and mint. Fry until it had the consistency you prefer. Serve straight away. 

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