What do you eat for supper when you have had afternoon tea late in the afternoon? We thought it was good to have lots of little dishes tapas style instead of a proper meal. And when it was time to sit down we were actually hungrier than we had expected.
We made our favourites: baked camembert, charcuteries with balsamic glaze, melon, pickled artichoke hearts, crusty bread, paté, Saint Agure, cornichons and homemade calamari with aioli. It was perfect to nibble on a little bit of this and a little bit of that. It has been a while since we had baked camembert, and it is SO good.
- Parma, prosciutto and saucisson
- Balsamic glaze, truffle honey and Christopher’s mum’s chilli jam.
- The wonderful baked camembert
Scandelights 
This looks GREAT! Teach me how to clean a squid please…
If I only knew how. At Waitrose/Ocado you can buy the tubes already cleaned…