Monday’s dessert was my favourite – creme brûlée, partly because it is so delicious, partly because you can prepare it the day before. I used the same recipe as last time, but served some blueberries in lime sugar in a little bowl on the side. It was a good match and made the dessert seem a bit fresher and lighter. We also served a glass of elderflower liqeur with  it, and it was another good match. Yum!

Bluberries in lime sugar

100 g fresh blueberries

2 tbsp caster sugar

zest from 1/2 lime

juice from 1/2 lime

Mix sugar, juice and zest in a bowl and pour it onto the blueberries just before serving.