The first week back at work after the holiday has been ok actually, although it was a shock to the system with a busy first day back.

I met up with Nick for lunch at Strada, a restaurant chain with nice Italian food to cheap prices. Not too exciting, but good value for money.

Tonight we’re off to celebrate Jenny’s birthday and tomorrow we’re going to Gaby and David’s for dinner. Hopefully I will have some time to cook and bake as well. 🙂

The menu from today looks like this: 

Friday: eating out

Saturday: at Gaby & David’s

Sunday: roast lamb with roast potatoes and a nice sauce

• Souvlaki with pitta 
• Pasta with left-over lamb
• Broccoli soup with crispy bacon and cornbread (hopefully)
• Fillet of trout with mock hollandaise and potatoes