Last year I found this recipe on Allrecipes.com and really wanted to try it. I didn’t have time however, but made sure to have time to make it this year. It is lovely, and the marshmallow fluff helps to make it set. The only downside is the boring beige colour, but the flavour is great, so once people have tried it, they won’t care about the colour. And if you want to make the fudge look more appetizing, may I suggest wrapping them in coloured cellophane.

Click on the link above to see the recipe.