Another sweet recipe from Matplatsen. I removed the honey from the recipe though (forgot I mean) but they turned out really well anyway, so will stick to this from now on. They are definitely sweet enough! 🙂

Milk chocolate fudge

300 ml double cream

300 ml caster sugar

100 ml golden syrup

50 g butter

100 g good quality milk chocolate

Pour cream, sugar and syrup into a sauce pan. Bring to a boil and cook until the temperature is 120C. Remove pan from heat and add the butter. Boil for another 2 minutes, then remove from heat and add the chocolate. Stir until it has melted. Pour into a parchment paper lined tin. Leave to cool in the fridge and cut into squares.