What we brought with us home Published on December 2, 2010 by Hanna Chocolate from Pierre Marcolini and Pralinette Christmassy ginger biscuit, speculaus and French bastogne. French salted butter (yuuum) and foir gras mousse Advocaat egg liqeur Winter coffee liquer Belgian beer Share this: Share on X (Opens in new window) X Share on Facebook (Opens in new window) Facebook Print (Opens in new window) Print Email a link to a friend (Opens in new window) Email Like Loading...
Scandelights