Easy (but a little bit fiddly) summery canapes! The recipe is from this Swedish food blogg, I have changed it slightly and translated it to English.

Cherry tomatoes with feta crème

20 cherry tomatoes

200 ml drained greek yoghurt

1/2 block of feta

1 clove garlic, pressed

fresh basil

salt & pepper

Cut the tomatoes into halves and take out the seeds. Crumble the feta into a bowl and mix with yoghurt, garlic and chopped basil, season to taste. Fill the tomatoes with the mixture and decorate them with whole leaves of basil.