Although I utterly adore this simple Italian bread and tomato soup, I haven’t made it myself until recently. I saw no point cooking this with flavourless winter tomatoes, but now when the tomatoes (at least… More
Search Results for: burrata
My Favourite Autumn Recipes!
I had the good intention of writing an inspiring post each month, to highlight what’s in season and link to some recipes from my vast blog archives. I managed it for a few months but… More
June greetings
With everything else going on right now I completely forgot that we entered a new month. May felt like summer but the beginning of June has been rather cold so far. Hope that changes. With… More
Cooking in lockdown
I received a comment and a request on my Swedish blog, to write about my cooking now, in lockdown. Something I of course have addressed on my instagram accounts, which are more ‘in the moment’… More
London: Meat Feast at Temper Covent Garden
Late last year, my former colleague Ria (a fellow meat lover!) and I met up for dinner. It was my suggestion that we go to Temper Covent Garden since it’s close to the office where… More
Cinema, nights in and a lovely weekend!
The first week in February was a really nice one (every week pre COVID-19 seems pretty good right now though!). I mainly worked and chilled at home but was a bit sociable at the weekend.… More
A lady who lunches twice and a weekend in Norfolk
Any week that starts with a cooked breakfast on a Monday is a good week in my book, but looking back from where we are now, in the middle of a UK Coronavirus lockdown, this… More
Recipe: Bruschetta Bar Winter Edition
When we were tired of heavy Christmas food on Christmas Day (we celebrate on Christmas Eve in Sweden) I threw together this Winter Edition Bruschetta Bar with various goodies we had at home. A mix… More
Nights in, The Crown and a lot of cooking!
The third week of November feels like forever ago, but it was a nice week (apart from one blip) and I cooked a lot! The Monday was pretty blah though. I worked, had leftovers for… More
Copenhagen: Vermouth and Heavenly Nibbles at Rudo
Sometimes this whole “taking the day as it comes” approach doesn’t work out so well. Like when you arrive at Baest on a Saturday evening hoping for a table when the restaurant is clearly full.… More
