Cooking, series and a lovely weekend!

Hello, And sorry for the silence. I’ve spent most of this week in bed being poorly but am finally on the mend. And since I’m behind with my weekly “report” I thought it best to… More

A nice week!

The past week was a bit quieter (although it probably doesn’t seem like it) than the previous, so although tired (as always on a Monday) I feel like I had a really nice week. On… More

London: New York dumplings at Red Farm

One Saturday night with no plans, my friend and I after a few texts suddenly had made dinner plans; to meed about 40 minutes later in Covent Garden. Even though I like to plan ahead… More

Recipe: wild garlic fritters

Wild garlic season is almost over now, but luckily there were a few leaves left when I was in Sweden last and I used them wisely by trying a completely new recipe! As you may… More