The first week in February was a really nice one (every week pre COVID-19 seems pretty good right now though!). I mainly worked and chilled at home but was a bit sociable at the weekend. On the Monday I made egg salad for lunch that I ate on Finncrisp. So yummy!

In the evening I had burrata with tomatoes and pesto together with leftover crostini from the weekend. Also yum!

The next day I tried a new yoghurt for breakfast and it was absolutely delicious and the passionfruit flavour worked well with the leftover blueberries too!

In the evening I made my favourite noodles and topped them with crispy chilli flakes in oil. Love this simple dish!

On the Wednesday we went to the cinema to see A Beautiful Day in the Neighbourhood which was so lovely!

The next night I wasn’t in the mood to cook so ordered Shake Shake. It’s always a winner in my book!

On the Friday we had a quick supper before going to a concert, at a place in Brixton my friend Gaby recommended. The food was yummy and I will write the review soon!

On Saturday, a bit tired after the concert the night before we went over to some friends for lunch and got treated to roast chicken and a really yummy pasta salad! We even stayed for dinner and had a lovely day playing with the kids and catching up.

On the Sunday we just chilled and watched The Irishman. It’s long but really good! For supper we had a caprese salad with crispy baguette, followed by…

… pork fillet, dauphinoise potatoes, red wine sauce and vegetables. Always yummy!

As it was a Sunday I made an apple crumble and raw custard for pudding. A real favourite!