I took a day off work on Tuesday to have a whole day to myself baking Christmas goodies. I suspect I am a bit obsessed with baking because I forgot to eat and to sit down and relax, I had so much fun in the kitchen. I got a lot done though, and everything was really nice and tasty! Still have a few things in the fridge to finish off, but still pleased with how much I managed to do. I had to run the dishwasher (though small) 4 times, that’s how much washing up I created, haha. So happy to have a dishwasher!
I will definitely post a few Christmassy recipes here the next couple of days. The first one is Rocky Road. I know that there are loads of different versions, but pleeease try this one. It is amazing, I promise you will fall in love with it. This version isn’t completely my own, the creator is a Swedish tv-chef called Leila, and I found the recipe on a blog called Matplatsen, where Victoria had made a few changes to it. And me being me I of course had to make a few changes myself… 😉 Just can’t help myself.
Dumle toffees (it is a Finnish brand but you find them all over Scandinavia)Of course you need to try one to make sure they're ok. Phew - they were!Place them in a bowl
Add marshmallowsand nuts...melt chocolateMix it all together and leave spread out on parchment paper to set in the fridge. Cut into squares and serve!
People, try this! It is sooo nice that my best friend Emma and my mother have asked me already to make it when I get home for Christmas. And of course I will. 🙂
Rocky road
2 bags of Dumle toffee (I think Rolos would work too, or any other chewy toffee)
2 handfuls of marshmallows
250 g salted cashews
100 g salted pastachios
400 g milk chocolate
100 g dark chocolate
Put the toffees in a bowl, cut the marshmallows in half with scissors (or use mini ones) and add them and the nuts. Melt all the chocolate together over boiling water. Add it to the nutmixture and make sure everything is coated with chocolate. Spread it out onto parchment paper in a square/rectangular dish. Keep in the fridge to set. Cut it into squares and serve. Enjoy, I know you will! 🙂
Chocolate from Pierre Marcolini and PralinetteChristmassy ginger biscuit, speculaus and French bastogne. French salted butter (yuuum) and foir gras mousseAdvocaat egg liqeurWinter coffee liquerBelgian beer
On the way back to England (via Dunquerque) we stopped in Gent because we had heard it is a beautiful town. And it was, the town centre was just nice old buildings and churches. We wanted to check out a market we saw on the way through town but had used up all our Euros, and the two (!) banks we found didn’t accept Visa, only Maestro, so that plan didn’t work at all. Because it was absolutely freezing, we gave up and headed back to the warm car, but this is a town we’d love to visit again (in warmer weather)! Pretty, isn’t it?
We have all been to Bruges before, but we were really late booking it this year so we couldn’t find a hotel. So we decided to drive to Brussel and stay there for the night instead. It is good to be late sometimes, so you get to see new things, right?! 😉
If you’re planning on going to Brussels, please don’t do like we did and drive there. It took us forever to drive through the city because in every crossing you have traffic coming from two ways at the same time. There is only one word to describe this: chaos. Or perhaps two, the second being: roadrage. Once we had found the hotel, we parked the car there and walked instead.
Some nibbles to start with: hock terrine, mustard dressing and radishes.
We found lots of nice restaurants around the Grand’ Palace, but most of them was fully booked on a Saturday night. It took us a little while to find somewhere to eat because of this, but we learnt how many good restaurants Brussels have. We were really hungry after a whole day outside in the cold and were delighted when we found the restaurant Steak Frit that had a table availiable.
The menu
They had a very sparse menu, but one of the things on their is aged Irish steak with pommes frites, sauce and salad, and you could have seconds and even thirds, so most people (including us) would go for this. The two boys and I chose the steak while Anna had the salmon instead.
YUM!
The restaurant was on two floors and decorated in black and white. When we sat down, the menues was already on the table, folded into the napkin. Three of us chose the steak and it arrived nice and rare with a bowl of sauce each, and Anna received the salmon with bearnaise sauce. The choice of sides were either french fries or potato mash with leeks, and a waiter came around with big bowls of both mash and fries and asked us what we wanted. We could have either or both, and they came around with seconds as well. We also received some nice bread and nibbles before the meal and a big bowl of salad with two dressings.
I love bearnaise sauce and has to have it with steak. It didn’t come with it but was served with the salmon so I asked for some and got a big bowl free of charge. We had beers and coca-cola before dinner, as we were all very thirsty, then water and a bottle of red with the food and all in all it only cost €56 per couple. A bargain, we thought, especially the boys who had a second helping of both steak and fries. 🙂
We met up with Ian’s friend Paul after dinner, who lives in Brussels since a few months back. We went to the first bar we could find and had a beer before we realised how tired and full we were and went back to the hotel.
Pierre Marcolini
Paul had given us tips on what to do and where to go the following morning, so after breakfast in a café we went to Sablon where there is plenty of antique shops and a few chocolateries.
Cuuute santa bellies with boots! 🙂
We went to Pierre Marcolini and had a look. They had the cutest Santa bellies with boots on in chocolate, but they didn’t go on sale until the 6th December, so I had to settle for a Saint Nicolaus instead.
Palais de Justice covered in scaffolding
A few minutes from Sablon is the Palais de Justice (courts of justice) and great views over the city. You could see several chrches and the atomium, a monument shaped like an atom from one of the world exhibitions.
The view from the Palais de Justice with the atomium in the background
The Palais the Justice was covered in scaffolding so it didn’t look as beautiful as it normally does, but travelling with two solicitors it was a must-see. 🙂 Just a few minutes away from here is a big shopping street, Avenue Louise, so we went to have a look, but of course everything was closed on a Sunday morning (and probably the whole day).