We had these as a little starter before tucking into pulled pork on Saturday, and they were so much nicer than I expected them to be. I mean, I thought they would be good, I mean I would not have tried them otherwise, but these were better than good – they were delicious. And that from only three ingredients; serrano ham, creme fraiche and lemon.
Serrano rolls with lemon crème, serves 3-4 as nibbles
After Charlotta’s recipe.
8 slices serrano ham
1/2 jar crème fraiche
1/2 lemon, the zest and some juice
salt, white pepper
Mix crème fraiche with the lemon zest, and add a squirt of lemon juice. Add a pinch of salt and a little sprinkle of white pepper. Let the crème develop its flavours for a little while. Then spread it onto the ham slices and roll them up. Serve and enjoy!