I found the recipe for these irresistible cookies on the Smitten Kitchen blog (do check it out if you haven’t already).

I knew immediately after seeing the recipe that I had to make them. I am not one who can resist white chocolate or the salt-chocolate combo. And it was equally difficult to resist eating say five when the first batch came out of the oven.

I really enjoyed these, they are really crispy on the outside and with salted butter and the added salt in the recipe they have the perfect salt balance to the sweetness I think.

Making these also gave me the opportunity to finally use my lovely cup measures I got from my birthday. They are in the shape of babuschka dolls and incredibly cute.

Since I for once followed the recipe, there is no need for posting it on here, instead use the recipe on Smitten Kitchen’s website. You find it here!