Another sweet recipe from Matplatsen. I removed the honey from the recipe though (forgot I mean) but they turned out really well anyway, so will stick to this from now on. They are definitely sweet enough!

Milk chocolate fudge

300 ml double cream

300 ml caster sugar

100 ml golden syrup

50 g butter

100 g good quality milk chocolate

Pour cream, sugar and syrup into a sauce pan. Bring to a boil and cook until the temperature is 120C. Remove pan from heat and add the butter. Boil for another 2 minutes, then remove from heat and add the chocolate. Stir until it has melted. Pour into a parchment paper lined tin. Leave to cool in the fridge and cut into squares.